Vegetable Korma
£11.95
Today’s curry: mixed vegetables in a mild, creamy coconut korma sauce. Served with rice. Vegetarian.
Description
1. Product Overview
Mild Mughal-style vegetarian luxury curry, mixed seasonal garden vegetables simmered in velvety nut and coconut cream gravy, our top gentle spice vegan-friendly option.
2. Ingredients & Preparation
Potato, cauliflower, carrot, peas, beans, coconut cream, cashew & almond paste, cardamom, saffron and delicate whole spice blend. Slow simmered for a smooth thick sauce.
3. Flavour Profile
Silky nutty creamy texture with subtle natural sweetness, zero chilli heat, soft floral aromatic notes and rich mild plant-based richness.
4. Serving Information
1 standard single portion, ideal for children, non-spice eaters and vegetarian/vegan diners.
5. Preparation Time
Freshly prepared after order confirmation
Estimated preparation time: 11–15 minutes
6. Allergen Information
Contains tree nuts (cashew, almond). Spices may contain traces of mustard, celery. Vegan when prepared without dairy ghee.
7. Disclaimer
Handcrafted vegetarian curry. Vegetable selection varies slightly with seasonal availability.
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