Peri-Peri Half Chicken
£15.95
Half a chicken basted in our house peri-peri sauce, flame-grilled until sticky and charred.
Description
1. Product Overview
Portuguese-style flame-grilled half chicken coated in signature spicy peri-peri chilli sauce, a substantial flavour-packed main course.
2. Ingredients & Preparation
Bone-in half chicken marinated overnight in African bird’s eye chilli, garlic, paprika, lemon and olive oil, slow chargrilled until skin caramelises.
3. Flavour Profile
Succulent fall-off-the-bone chicken meat, sticky spicy-sweet peri-peri glaze, zesty citrus and gentle lingering chilli heat.
4. Serving Information
Full half chicken main, can be paired with chips, rice or grilled vegetables.
5. Preparation Time
Slow chargrilled low and slow
Estimated preparation time: 22–30 minutes
6. Allergen Information
Spice blend may contain mustard, celery and possible nut cross-contamination.
7. Disclaimer
Chicken weight varies slightly per fresh batch; spice heat level can be adjusted on request.
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